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Writer's pictureRG @Wellness Hunter

Limoncello Tiramisu Recipe

PREP TIME 25 mins | COOK TIME 10 mins | TOTAL TIME 35 mins | SERVINGS: 12


INGREDIENTS


INSTRUCTIONS

  • In a heat-safe bowl, combine egg yolks, sugar, and milk.

  • Fill a shallow pot halfway with water and bring the water to a simmer. Reduce the heat and set the heat-safe bowl with yolk mixture, cover the pot so that its sides are resting on the top half of the pot. (You can also use a double boiler pot if you have one.)

  • Whisk until the mixture is thickened. Remove and let it cool.

  • Whip heavy cream with vanilla extract as indicated on the package.

  • Stir mascarpone and whipping cream into the mixture.

  • Pour lemon juice and limoncello into a small bowl.

  • Dip each ladyfinger biscuit on both sides for a second or two in the lemon mixture, then arrange them on the bottom of the baking dish.

  • Cover the biscuits with a layer of the mascarpone mixture and level it well with a spatula.

  • Repeat the layers and finish with a layer of mascarpone cream.

  • Cover and refrigerate for a couple of hours.

  • Serve and enjoy.

Use an 11×7 baking dish.

Serve sprinkled with crushed ladyfinger biscuits. Top with thin slices of lemon (optional)


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